Hello Internet. It’s been awhile.
Lately, I’ve had a bit of a blogging identity crisis. I can’t decide whether or not I want to keep doing this. So while work has been hectic and I’ve been settling into my new routine, I decided to give myself a break. I’m not one to write really deep or compelling content on my blog. I kind of look at it as an online recipe box, kind of a treasure trove to what my life has been like in my time as an expat. I go through periods where I cook all the time, and then lulls where I live off steamed buns and rice.
I think if I ever want to get more serious about blogging, I’ll rebrand, get a new name, a sleek custom design, and start really thinking about how to connect with readers. But for now, pie.
Believe it or not, I made this pie in my trusty toaster oven. I can barely control the temperature (if you can’t tell by the section of burned crust), and I had to check on this baby once every three minutes, but it turned out surprisingly well.