I am really excited to announce I will be participating in another Chef’s Corner event here in Shanghai! The Eco Local Market is being organized by the same lovely people who organized the last market and Chef’s Corner — GoodtoChina and Eco Design Fair.
The market will highlight sustainable business practices and healthy living in Shanghai, and the Chef’s Corner will use vegetables from local farmers to showcase some healthy meals! It should be a really fun event, hosted by the Andaz hotel in Xintiandi.
Shanghai expats and locals alike should come by on Saturday, June 21 from 11am to 6pm to check out the fair and come by Chef’s Corner and taste some yummy food from me and other Shanghai foodies & chefs!
I’ll take some pictures with my new camera and write a post with my recipe from the event! Take a look at the GoodtoChina website for more information here